Weekly Meal Prices

9 months ago

MIDDLE  AND HIGH SCHOOL  
BREAKFAST FULL PAY $6.25
BREAKFAST REDUCED $1.50
LUNCH FULL PAY $11.75
REDUCED $2.00

ADULT
BREAKFAST $ 8.75
LUNCH $16.75





DAILY Meal Prices

11 months ago

ALL ELEMENTARY SITES SERVE BREAKFAST AND LUNCH MEALS FREE TO ALL STUDENTS 


BREAKFAST

&

LUNCH




BREAKFAST








LUNCH



ALL ELEMENTARY SCHOOLS

RICHARDSON MIDDLE

PATHWAYS ACADEMY 

FORT WHITE MIDDLE

FORT WHITE HIGH

ADULT BREAKFAST

ADULT LUNCH



LAKE CITY MIDDLE

COLUMBIA HIGH




ADULT



LAKE CITY MIDDLE

COLUMBIA HIGH



ADULT


NO CHARGE

NO CHARGE

NO CHARGE

NO CHARGE

NO CHARGE

$ 1.75

$ 3.35


FULL PAY PRICES

$ 1.25

$ 1.25

REDUCED PRICES

$ .30

ADULT

$ 1.75


FULL PAY PRICES

$ 2.35

$ 2.35

REDUCED PRICES

$ .40

ADULT

$ 3.35

Columbia County School Food Service
The Columbia County School District does not discriminate on the basis of race, color, national origin, gender, age disability or marital status in its educational programs, services or activities, or in its hiring or employment practices. The district also provides equal access to its facilities to the Boy Scouts and other patriotic youth groups, as required by the Boy Scouts of America Equal Access Act. Questions, complaints, or requests for additional information regarding discrimination or harassment may be sent to:

Narragansett M. Smith, Equity Officer
Columbia County School District
(386) 755-8015

School Meals and Community Eligibility Provison

about 1 year ago

The Community Eligibility Provision (CEP) is a provision from the Healthy, Hunger-Free Kids Act of 2010 that  allows schools and local educational agencies (LEAs) with high poverty rates to provide free breakfast and lunch to all students. CEP eliminates the burden of collecting household applications to determine eligibility for school meals, relying instead on information from other means-tested programs such as the Supplemental Nutritional Assistance Program and Temporary Assistance for Needy Families. 
Our Mission
School Food Services supports the educational mission of the Columbia County School District by providing nutritious and appetizing school meals for the growth and development of healthy bodies, for learning readiness and for the promotion of lifelong eating behaviors.

District  AlaCarte and Smart Snack Requirements                   AlaCarte Prices click here

11 months ago

     SMART SNACKS IN SCHOOLS 


· Be a “whole grain rich” grain product; or

· Have a fruit, vegetable, dairy product or  protein as the first ingredient; or

· Be a combination food that contains at least 1/4 cup of fruit and/or vegetable; or

· Contain 10% of the daily value of one of the nutrients of public health concern in the 2010 Dietary Guidelines for Americans            (calcium, potassium, Vitamin D, or dietary fibers)

*On July 1, 2016, foods may not qualify using the 10% DV criteria.

     NUTRITION REQUIREMENTS


 · Calorie Limits: Snack Items-less than 200 calories or less, Entree Items 350 calories or less

· Sodium Limits: Snack Items 200 mg.    or less  Entrée Items 480 mg. or less

· Fat Limits: Total Fat no more than 35% of calories,

· Saturated Fat: no more than 10% of calories, Zero Grams of Trans Fat

· Sugar Limits: No more than 35% of weight from total sugars in food


**On July 1, 2016, snack items must contain 200 mg or less of sodium per item.

               BEVERAGE GUIDELINES

Healthier beverage options during the school day. 

ALL SCHOOLS ARE ALLOWED TO SELL

· Plain water, unflavored low-fat milk, flavored and & unflavored non-fat milk, and 100% fruit/vegetable juices with no added sweeteners.

· Elementary schools may sell 8 oz or smaller sizes of milk and juice. While Middle and High schools may sell 12 oz or less portions of milk & juice.

· Senior High schools can sell lower calorie beverages 12 oz or less portions and up to 20 oz portion for calorie free beverages.

To find the standards online, go to http://www.regulations.gov and search by the docket number, which is FNS-2011-0019, or you may type the name of the rule "nutrition Standards for All Foods Sold in School."

USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,
color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:
http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
Page 1 of 3
October 14,

Staff Members

9 months ago

Title


Director


Specialist


Technician


Secretary Bookkeeper


Name


Madonna Coughlin


Teresa O'Steen


Anna Roberts


Lynette Jolley

Contact


755-8046
coughlinm@columbiak12.com

755-8046
osteent@columbiak12.com

755-8118
robertsa@columbiak12.com

755-8046
jolleyl@columbiak12.com

Our School Kitchen Staff 

Where Fresh, nutritious Meals are prepared daily

School


Columbia High


Richardson Middle


Melrose Elementary


Eastside Elementary


Five Points Elementary


Fort White Elementary


Fort White Middle


Fort White High


Summers Elementary


Niblack Elementary


Lake City Middle


Columbia City Elementary


Westside Elementary


Pinemount Elementary


Pathways learning Center

Manager


Manti Polvere


Renee Griffin


Nina Pidegon


Donna Morgan


Catherine Jones



Vickie Bruce



Gerry Esterline


Sandy Badger


Carolyn Jones



Bonnie Madison


Donna Lake


Barbara Pertee



Adria Knox


Candace Richardson



Donna Lake

Contact


755-8108


755-8144


755-8275


755-8226


755-8238



497-5925



497-5974


497-5970


755-8258



755-8207


758-4860


755-8286



755-8286



755-8174



758-4860

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